This was so good last night! It has 1 weird ingredient, Thai Kaffir Lime Powder. Yes we have that and I was looking for something to do with it. You can substitute bay leaf just remember to remove at the end. It also has dried lemon grass, although I think fresh would have better. Fresh everything is always better.
3 large boneless chicken breasts, pounded to a consistent thickness and cut in half to make 6 pieces 1 lime- zest and juice 5 (ish) birdseye chilis depending on your spice tolerance. More if you want to set your face on fire, less if you're not the brave. You can substitute any dried chilis or leave them out 1 1/2 teaspoons coriander 1 inch knob of fresh ginger grated 3 cloves of garlic finely minced 1 1/2 teaspoons dried lemon grass 1 teaspoon Thai Kaffir Lime Powder pinch of sugar 1 teaspoon liquid aminos or soy sauce (liquid aminos are GF) Put the chicken in a ziplock baggie and pound thin. Leave it in the bag. In a bowl mix all the other ingredients. I love recipes like this that don't have a lot of steps! Mix well and pour into bag over chicken. Let it dance for at least 30 minutes. Have a glass of wine and chat. When you're ready to cook you can either fire up the grill and cook down the marinade on the stove, or pan sear the chicken over medium/high heat and then add the marinade until it cooks down. We served this with saute'd sesame broccoli and rice. YUMMY!!!!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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