2 sticks unsalted butter
3/4 cups packed brown sugar 3/4 cups granulated sugar 1 teaspoon vanilla 2 eggs 2 1/4 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 12 ounces semi sweet chocolate chips Preheat oven to 350. Beat butter and sugar until smooth. Add vanilla and eggs and stir. Combine flour baking soda and salt. Add to butter mixture and stir to combine. Stir in chocolate chips. Spoon cookie dough on the a parchment covered sheet about 2 inches apart. Bake about 10 minutes until the cookies are done.
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Reid and I are both sensitive to regular soy sauce. Liquid aminos are gluten free but high in sodium so we found this easy recipe to give a similar umami.
1/2-1 cup chopped mushrooms (I like portabellas, but any mushroom with a strong meaty flavor) 1 tablespoon balsamic vinegar 1 tablespoon sesame oil 1 tablespoon Liquid Smoke 1 teaspoon molasses 2 tablespoons chicken stock 1 cup water 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper combine all ingredients and simmer over low heat until the mushrooms have rendered their flavor. Strain and keep refrigerated. I listened to Marcus Samuelson recount this recipe on a podcast and took notes. It's really pretty amazing. Here's my version.
1 large or 2 small heads of broccoli cut into florets Olive oil 3 cloves of garlic minced 1 good sprig rosemary leaves chopped 1 teaspoon Berbere spice 1/2 onion sliced thin chopped nuts fresh parsley 1 tablespoon maple syrup 1 tablespoon red wine vinegar 1/2 cup pomegranate seeds Preheat oven to 400. Combine broccoli, garlic, rosemary, Berbere, and onion. Toss with olive oil. Spread on a parchment lined baking sheet. Roast for about 20 minutes, or until the broccoli has a slight char. Combine maple syrup and vinegar. Toss broccoli in dressing ang sprinkle with nuts, parsley, and pomegranate. YUM! |
AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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