I was looking for something fun to do with pork chops the other night and remembered that Sam had gifted us some Bourbon Maple syrup from his Vermont trip. The recipe just grew from there.
3 thick cut boneless pork chops 1/4 cup bourbon maple syrup (actually any good natural maple syrup-or you could try Log Cabin but don't blame me) 1/4 cup dijon mustard 1/4 cup red wine vinegar 1/4 cup olive oil 3 cloves garlic finely chopped 1 sprig rosemary finely chopped Mix all ingredients in a large ziplock and add pork. Seal it and refrigerate for a 2 or 3 hours. When you're ready to cook, bring the bag out and let it come to room temperature. At this point you could grill it outside, or, since the weather wasn't great, I used a grill pan on the stove. Cook sufficiently on both sides the pour leftover marinade over into the pan and let simmer for about 5 minutes. Remove pork and let rest. Raise the heat slightly and cook the sauce down until thickened. Pour sauce over pork and enjoy. So good!!!!
1 Comment
Kent
1/13/2019 08:56:04 pm
Sounds delightful and great in the cold weather.
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
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