Welcome to 2021! I'm on a quest to work my way through all of the cookbooks, and trust me there are a TON, this year. Not every recipe, but everything that suits me. This is inspired by Nathan Lyon, but edited a bit to fit our palates.
3 lbs drumsticks Olive oil 1/2 large onion sliced 1 large carrot (mine was huge so maybe 2 regular) cut in matchsticks 3 large garlic cloves minced Bay leaf 4 springs fresh thyme 1 cinnamon stick 1 apple chopped (I left the peel on because I like it) 1/2 cup white wine 1 cup chicken stock 2 teaspoons apple cider vinegar 1 tablespoon honey Red pepper flakes` Preheat oven to 375. Heat your dutch oven over medium high to high heat. Add olive oil. Sear drumsticks on all sides. Remove chicken from the pot and add onion and carrot. Cook until the onion is translucent. Add garlic and stir 1 minute until it becomes fragrant. Add wine to deglaze the pan and scrape any yummy bits from the bottom. Add chicken stock and herbs. Stir. Add vinegar, honey, and pepper flakes. Return chicken to pot and place in the hot oven. Cook uncovered for 40 minutes.
0 Comments
Leave a Reply. |
AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
Categories |