We took a trip to Chatham VA recently and all took turns cooking for each other. These green beans blew me away so I've tweaked them a bit and am now sharing them. SOOOO GOOD!
1 pound fresh green beans 1 Tbsp butter 1/2-1 box of grape tomatoes halved 3/4-1 c chopped mushrooms (the first time I made these I had fresh morels, second time portabellos) 1/4-1/2 red onion sliced 2-3 cloves garlic Good pinch sugar 1/2 1 tsp dried basil 1/2 tsp coriander Snap the green beans and boil them to desired doneness. I like the al dente. Melt butter in frying pan and brown onions. Add tomatoes, mushrooms and garlic and stir until done. Add the spices and sugar. Drain green beans and add to pan. A little water left on the beans is a good idea. These are amazing!
1 Comment
Caroline
9/15/2017 05:03:06 pm
1/2 1 tsp dried basil--- I looked for dried basil but couldn't find it I could only find basil leaves.
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
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