In an effort to work with what I have, I found a can of coconut milk on the shelf. (not old or expired-just forgotten) I had cauliflower so I started there.
2 tablespoons olive oil 1 teaspoon cumin seeds 1 medium onion, finely chopped 1 tomatoes finely chopped 1 bag cauliflower or 1 head stemmed and cut into bite-size florets 1 cup chopped spinach 1 knob (2 inch piece?) ginger grate 1 tablespoon cumin 1 tablespoon coriander 1 teaspoon turmeric 1 can coconut milk 2 tablespoons chopped cilantro 1-2 tablespoons Gochujang or other chili paste/sauce. Heat oil in a sauce pan on medium heat. Add cumin seeds and let them sizzle for a minute. Add onions and cook to soften. Add tomatoes and cauliflower. Stir to incorporate. Add the rest of the ingredients and simmer. Adjust spice to taste. Amazing flavor!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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