I was looking for something quick, again, and I had all of the ingredients I wanted for this. It served 3 people who like food a lot. You may want to double for more people.
1 piece from a pork tenderloin chopped in bite size pieces, save second piece for another recipe 1 medium jalapeno pepper minced (mine was spicy, use what you're comfortable with) 4 large cloves garlic minced 1 2-inch piece fresh ginger grated or minced 1 small onion chopped 2 teaspoons coriander 2 teaspoons cumin 2 teaspoons garam masala ½ teaspoon turmeric 1 can diced tomatoes 1 can chickpeas rinsed 1 cup rice 2 cups chicken broth Fresh cilantro for garnish Heat a sauce pan and add a tablespoon of oil. Add rice and toss to cover each grain in oil. Add chicken broth and bring to a boil. Cover and turn heat to low and cook for 20 minutes. In a large pan, sauté jalapeno, garlic, ginger and onion in oil until translucent and the house smells great. Remove from pan. Add more oil and cook the pork until brown on 1 side. While the pork is beginning to cook, mix the spices together in a small bowl. Flip the pork and cook about 2 minutes more then add veggies back in. Add tomatoes and chickpeas. Stir in spices. Let all the flavors get to know each other for about 5 minutes. Serve the warm curry over rice nad garnish with fresh chopped cilantro! Yum!
0 Comments
Leave a Reply. |
AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
Categories |