Everything is better with BACON, right? Last night we had our 2nd monthly Gold Chicken Dance Be Moved Dance Dinner and Devotion pot luck (yes, that's a mouthful) and I wanted to take something both gluten and dairy free. These were a HUGE hit!
3 small butternut squash peeled and sliced into french fry sized pieces olive oil 4 slices of bacon (we use turkey bacon) 1 teaspoon-ish fresh rosemary 1 teaspoon-ish fresh thyme salt and pepper Preheat oven to 425. Peel and slice the butternuts. This is the only time consuming part. transfer to large bowl as you slice. Drizzle the squashes with olive oil and lay out on 2 parchment lined baking sheets in a single layer. Sprinkle with salt and pepper. Bake about 10 minutes and flip the fries. Cook your bacon and crumble. Bake another 10 minutes and flip again. Add herbs and bacon. Bake until brown and tender.
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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