I found this recipe in a Food and Wine email and tweaked it to fit both the time I had and the ingredients available in my kitchen. It turned out amazing!!!
2 large chicken breasts 2 teaspoons cumin 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons coriander 1/2 teaspoon cinnamon 1 onion sliced thin 1/2 head cauliflower cut into small florets splash of chicken stock 1 cup chopped spinach 2 garlic cloves minced chopped parsley 1 8 ounce container hummus 1/2 cup chickpeas chopped hot sauce of choice I didn't have time to make my own hummus, which really doesn't take long, but I had premade so I used that and some chopped chickpeas for texture. Mix that and set aside. Cut the chicken into bite size chunks. Mix cumin, smoked paprika, coriander and cinnamon (you can add salt too) Sprinkle spice mix over chicken and mix to cover all the pieces. Heat a large skillet. Add olive oil and brown the chicken on all sides. Once the chicken is done, remove it from the pan and add more oil. Cook the onions until they are translucent and the house smells divine. Add the cauliflower. Toss it around. Splash some chicken stock in to loosen up any brown bits and steam the cauliflower. Once the cauliflower is getting soft add garlic and spinach. Wilt the spinach. Add the chicken back in. Microwave the hummus for a short time to take the refrigerator chill off of it. Spread a layer of hummus in a large bowl. Add the chicken mixture. Top with parsley and hot sauce. It was super yummy!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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