I listened to Marcus Samuelson recount this recipe on a podcast and took notes. It's really pretty amazing. Here's my version.
1 large or 2 small heads of broccoli cut into florets Olive oil 3 cloves of garlic minced 1 good sprig rosemary leaves chopped 1 teaspoon Berbere spice 1/2 onion sliced thin chopped nuts fresh parsley 1 tablespoon maple syrup 1 tablespoon red wine vinegar 1/2 cup pomegranate seeds Preheat oven to 400. Combine broccoli, garlic, rosemary, Berbere, and onion. Toss with olive oil. Spread on a parchment lined baking sheet. Roast for about 20 minutes, or until the broccoli has a slight char. Combine maple syrup and vinegar. Toss broccoli in dressing ang sprinkle with nuts, parsley, and pomegranate. YUM!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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