This one touches all of the tastes. It's savory and sweet and spicy all at the same time, plus it's HEALTHY! We used leftover rice from Mediterranean carry out the night before, but you could use a grain like quinoa or farro, or some good combo.
1 1/2 pounds fish, I used Haddock, it's what they had, cut into serving portions olive oil 1 teaspoon smoked paprika 3 or 4 springs fresh thyme leaves removed Red pepper flakes 1 honeycrisp apple chopped into small bite sized pieces 1 onion chopped 2 garlic loves minced 1 can chickpeas drained 1 lemon sliced 1 1/2 cups cooked rice or other grain 1 bunch collards chopped, or other green you have on hand 2 tablespoons balsamic vinegar Preheat the oven to 450. Combine smoked paprika, half the thyme leaves, red pepper flakes, and salt and pepper. Rub fish with olive oil and sprinkle with herb mixture pressing it into the fish. Place on a rimmed baking sheet. Arrange apples, onions, garlic, collards and chickpeas around fish and drizzle all with olive oil. Add lemon slices and the rest of the thyme. Bake until fish is flaky. around 10 minutes. Turn oven to broil and cook until there's a light char. Serve over warm rice!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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