Last night I was in the mood for something veg forward and we had a nice farmer zucchini. We also already had a nice store bought pizza crust. This pizza obviously can be anything you want it to be depending on the ingredients you have on hand, but ours turned out really good!
1 pizza crust 1 medium zucchini 1 large green onion sliced thin, green and white parts 2 cloves garlic roughly chopped handful of spinach chopped edamame hummus, or your favorite- we did not have a garlic heavy hummus, but I think would have been even better mozzerella cheese grated roasted red peppers sliced thin sun gold tomatoes halved your favorite pizza meat if you live with a carnivore (I added crumbled sausage to ours, but it would have been as good if not better without) Preheat oven to 300. Run the zucchini through the mandolin set at 3/16, or slice with a knife super thin. Toss zucchini slices with olive oil and lay on a parchment lined baking sheet in a single layer. Bake in the oven 20-30 minutes. You want them to start to crisp but not burn. Remove zucchini. Turn oven up to 425. Lay the pizza crust on a stone, or baking sheet. Spread thoroughly with hummus. Begin to layer your veggies including the zucchini. (and meat if you'are using) Finish with cheese. Place stone in the oven and cook for about 15-20 minutes, until the crust is brown and the cheese is melted. Bon apetit!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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