No story to tell about this one. I had beef and wanted to try something new. It was great!
Beef: 1 1/2 lb beef chuck roast 1/2 onion chopped 1 tablespoon olive oil 1/3 cup brown sugar 1/3 cup soy sauce, or soy substitute 7 small cloves garlic smashed 1 jalapeno minced 1 inch piece of ginger grated 2 tablespoons rice vinegar 1 tablespoon sesame oil Rice: 1 cup brown rice 1 teaspoon olive oil 2 cups chicken stock To serve: 1 head bibb lettuce, leaves carefully removed 1 sweet red pepper thinly sliced Gochujang chili sauce Preheat oven to 275. Heat dutch oven over medium high heat. Add olive oil and saute onions until they become translucent. Remove onions and turn up heat. Add a little more oil if needed and beef. Sear on each side for a minute or 2. Mix remaining ingredients in a bowl and whisk to incorporate. Add onions to pot and then cover with sauce. Wiggle beef around to make sure sauce gets underneath. Cover and roast in the oven for 3 hours, or until the beef is tender. Using 2 forks, break apart the beef and stir into the pan sauce. When dinner is about an hour away toast rice in the sauce pan in oil for a minute and add stock. Heat to a boil and then cover and reduce heat to low. Simmer for about 40 minutes or until all the liquid is absorbed. To serve, 1/2 fill lettuce leaf with rice, then spoon beef over the rice, add red pepper strips and top with a dollop of chili sauce!!!!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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