OK. Before you say EWWW and move along. We get a farm basket delivered every 2 weeks. We get what they are harvesting that week. I don't remember eating turnips growing up and it's not something I gravitate towards at the grocery store. Still I had turnips and wanted to something interesting with them. Here's my take on recipes I combined.
6 turnips on the small side- I had 2 that were large so I cut them in half 2 tablespoons olive oil 3 garlic cloves minced salt and pepper 1/2 cup grated parmesan cheese herbs for sprinkling-I like thyme Peel turnips and boil until fork tender. About 20 minutes (ish) Preheat oven to 400. Set aside turnips to cool in a colander. Lay out a kitchen towel or layers of paper towels. Gently flatten each turnip to make a patty kind of shape. Let them drain for 15 minutes or so and then flip them to a dry part of the towel to drain on the other side. Mix olive oil, garlic, salt and pepper. Line a baking sheet with parchment. Place turnips on the sheet. brush with olive oil mixture and sprinkle with parmesan pushing into the turnip slightly. Carefully flip the turnips and repeat on the other side. Bake about 20 minutes. Flip and bake another 15 minutes. Sprinkle with thy,me. They're surprisingly good!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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