This is essentially the Joy of Cooking recipe. It ALWAYS works!
Preheat oven to 450, YES that's super HOT, but trust me! Ttake the giblets out of the chicken. Use them for something or freeze them for later. Mix a rub. Tonight I used lemon pepper, coriander, ginger, garlic, turmeric, oregano and nutmeg. ANYTHING works. Mix your spices, place the chicken in the roasting pan, and rub the chicken with the spices. As soon as the oven is preheated, place the chicken in. Lower heat IMMEDIATELY to 350 and roast 23 minutes per pound. It's ALWAYS right! Side note, remember to save a hunk of bread to sop up the chicken fat after you save the carcass. THE. BEST. THING. EVER!
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AuthorI'm not a chef. I have no training. I just really like food. I grew up eating processed food and over time, as a grown up, decided I wanted to cook the kinds of foods I got in restaurants. I have one problem. The doctor put me on a low sodium diet. You'll find there very little if any salt/sodium in this recipes. Just add to your own taste. I will probably do things wrong/differently on this website, but hopefully we'll all learn from each other! Archives
March 2024
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